Salmon En Croute With Black Cherry And Kirsch Sauce |
Course : Salmon
Serves: 1 |
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Ingredients:
4 fillets salmon fillets 6 oz |
1 pound puff pastry |
2 large eggs |
8 ounces black cherries |
6 ounces sugar |
1 tablespoons vinegar |
1 teaspoon cornflower |
1 dash kirsch |
1/4 teaspoon salt and pepper to season |
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Preparation / Directions:
Roll out pastry until one eighth inch thick. Wrap the seasoned salmon in the pastry, which should then be glazed with beaten egg. Cook for 20 minutes at 190 degrees C / 375 degrees F / gas mark 5.
Place the cherries in a pan; add sugar and vinegar. Bring to the boil then thicken slightly with cornflower. When the salmon is ready add the kirsch.
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