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Lemon Herbed Salmon


Course : Salmon
Serves: 6 - 8
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Ingredients:


2 1/2 cups fresh bread crumbed

4 cloves garlic -- minced

1/2 cup chopped fresh parsley

6 tablespoons grated parmeean cheese

1/4 cup chopped fresh thyme or

1 tablespoons dried thyme

2 teaspoons grated lemon peel

1/2 teaspoon salt

6 tablespoons butter or margarine -- melted, divided

1 fillets salmon fillet -- (3 to 4 pounds)
 

Preparation / Directions:


1. In a bowl, combine bread crumbs, garlic, parsley, cheese, thyme, lemon peel and salt; mix well. Add 4 tablespoons butter and toss lightly to coat; set aside.

2. Pat salmon dry. Place skin side down In a greased baking dish. Brush with remaining butter; cover with crumb mixture.

3. Bake at 350 for 20-25 minutes or until salmon flakes easily with a fork. Serve.

 

Nutritional Information:

464 Calories (kcal); 18g Total Fat; (36% calories from fat); 46g Protein; 26g Carbohydrate; 106mg Cholesterol; 730mg Sodium

1 Kitchen's say:
  (4 3/4 Stars!)
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