Sauerkraut Salad 2

Course : Salads
Source:
Serves: 12
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Ingredients:

3 1/2 cups sauerkraut, undrained
1 large green pepper, chopped fine
1 medium onion, chopped fine
1 cup chopped celery
1 jar pimentos, chopped fine
1 cup sugar
1/4 cup salad oil
1/2 cup apple cider vinegar
1/4 cup water
 

Preparation / Directions:

Combine first 5 ingredients. Mix remaining ingredients and add to first mixture. Let stand in refrigerator at least 24 hours. Pour off most of the juice before serving.


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