Salads recipes

Cauliflower Salad

Course : Salads

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Ingredients:

1 head cauliflower broken

16 ounces ripe olives, drained and halved

2 medium bell peppers, bite size pieces

1/2 Cup white onion, chipped

1/2 Cup salad oil

2 ounces diced pimiento with juice

3 tablespoons fresh lemon juice

3 tablespoons wine vinegar

2 teaspoon salt

2 teaspoon sugar

1/2 teaspoon black pepper

Preparation / Directions:

Combine first four ingredients in a large bowl with lid. In a container with lid, combine the remaining ingredients. Shake to dissolve sugar and salt. Pour over the vegetables and stir or shake to blend. Cover and refrigerated overnight.

Cauliflower Salad

Ingredients:

Preparation / Directions:

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