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Shrimp and Couscous Salad


Course : Salads
Serves: 4
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Excellent hot-weather meal. Easy to prepare, no esoteric ingredients, very satisfying.
 

Ingredients:


1 cup cooked couscous/orzo/rice

1/4 cup low-fat mayonnaise

1/4 cup lemon juice

3 Tablespoon fresh, chopped dill

1/2 Teaspoon salt

1/2 Teaspoon pepper

1 pound medium cooked shrimp/fake crabmeat

1/2 cup diced red sweet pepper

14 Ounces artichoke hearts, drained, chopped
 

Preparation / Directions:


1. Combine mayonnaise, lemon juice, salt and pepper, dll; mix well. 2. Put rest of ingredients in large bowl, toss; 3. Add mayonnaise mixture, toss. 4. Cover, chill for 2 hours prior to serving. Optional: match-stick carrots, corn may be added, for extra colour.

 

Nutritional Information:

This is a low-fat recipe.

1 Kitchen's say:
  (3 3/4 Stars!)
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