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Shredded Potato Slaw


Course : Salads
Source:
Serves: 6
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Ingredients:


6 Medium red potatos

4 stalks scallions chopped

1 cup chopped yellow, red, green peppers

32 Ounces italian dressing,(you can use either creamy or oil type)

1 teaspoon salt and pepper to taste

1 teaspoon chopped black olives (optional)

1 teaspoon garlic powder to taste
 

Preparation / Directions:


In a large pot bring salted water to boil, While waiting for water to boil, Shred potatos coursely in food processor. Add potatos to boiling water for approximately 3-5 minutes or until potatos are softened but still crunchy. (DO NOT OVER COOK) Mix rest of ingredients together and toss with blanched potatos. Chill well before serving. Garnish and enjoy

 

Nutritional Information:

Using fat free dressing saves on calories and makes this a low fat, low calorie side dish

1 Kitchen's say:
  (4 3/4 Stars!)
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