Blender Green Goddess Salad Dressing |
Course : Salads
Source: Peggy Larson
Serves: 1 |
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Ingredients:
2 Ounces anchovy fillets* -- with oil |
1/4 cup white wine vinegar |
1 clove garlic |
2 tablespoons lemon juice |
1 small onion |
1/4 cup parsley -- minced |
1 cup mayonnaise |
1/4 cup chives or green onion tops -- chopped |
2/3 cup heavy cream |
1/4 teaspoon pepper |
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Preparation / Directions:
Puree in blender. Best served with romaine lettuce and croutons.
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