Salads recipes

Course : Salads
Serves: 6

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Ingredients:

2 Cup spinach, stalks removed

1 medium boston lettuce, hand torn

2 medium green onions, chopped

6 medium cauliflower florets, blanched

4 medium radishes, minced

1 medium celery stalk, minced

6 medium broccoli florets, blanched

In a large bowl , miw vegetables. Refrigerate for 1 hour.