Ribbon Mold

Course : Salads
Serves: 9 to 12
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Ingredients:

1 cup boiling water
1 package raspberry-flavored gelatin (4-serving size)
10 ounces frozen raspberries
1 cup boiling water
1 package orange-flavored gelatin (4-serving size)
8 ounces cream cheese softned
11 ounces mandarin orange segments undrained
1 cup boiling water
1 package lime-flavored gelatin (4-serving size)
8 ounces pineapple crushed in juice, undrained
 

Preparation / Directions:

1. For raspberry layer, pour 1 cup boiling water on raspberry-flavored gelatin in medium bowl; stir until gelatin is dissolved. Stir in frozen raspberries; pour into 8-cup mold or square pan, 9x9x2 inches. Refrigerate about 30 minutes or until almost firm. 2. For orange layer, pour 1 cup boiling water on orange-flavored gelatin in large bowl; stir until gelatin is dissolved. Gradually stir in cream cheese. Refrigerate uncovered about 1 hour or until mixture mounds when dropped from a spoon. Mix in orange segments (with syrup); pour evenly on raspberry layer. Refrigerate 20 to 30 minutes or until almost firm. 3. For lime layer, pour 1 cup boiling water on lime-flavored gelatin in large bowl; stir until gelatin is dissolved. Stir in pineapple(with juice). Refrigerate uncovered about 1 hour or until mixture mounds when dropped from a spoon. Pour evenly on orange layer. Cover and refrigerate about 6 hours or until firm; unmold or cut into pieces.


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