Salads recipes

Taco Salad 4

Course : Salads
Serves: 4

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Ingredients:

4 medium chicken breasts -- (6-ounce)

4 medium leaves of leaf lettuce

2 medium iceberg lettuce -- shredded

1 cup mixed shredded cheese

1 cup diced scallion

1 cup bottled pico de gallo sauce

1 cup guacamole

1 cup sour cream

2 Cups ranch-style dressing

1 cup bottled salsa verde

1 package corn tortilla chips as an accompaniment

Preparation / Directions:

Preheat a grill until hot. Sprinkle chicken breasts with salt and pepper to taste and grill until done. Cut into bite-size pieces. Put 1 lettuce leaf in each of 4 salad bowls. Top with shredded lettuce, sliced chicken, cheese, and scallion. Add small scoops of pico de gallo, guacamole, and sour cream. In a bowl combine ranch dressing and salsa verde and serve on the side with tortilla chips.

Nutritional Information:

744 Calories (kcal); 48g Total Fat; (57% calories from fat); 66g Protein; 12g Carbohydrate; 211mg Cholesterol; 313mg Sodium

Taco Salad 4

Ingredients:

Preparation / Directions:

Nutritional Information:

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