Strawberry and Canteloupe Salad |
Course : Salads
Serves: 6 |
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Ingredients:
2 cup Strawberries halved |
1 medium Canteloupe peeled, seeded and cubed |
1/4 cup Sherry |
2 Tablespoon Sherry vinegar |
3 Tablespoon Chopped mint |
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Preparation / Directions:
1. Combine strawberries, canteloupe, sherry, and sherry vinegar in a bowl.
2. Refrigerate until chilled.
3. Toss with chopped mint and serve.
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Nutritional Information:
78 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 29g Carbohydrate; 0mg Cholesterol; 5mg Sodium |
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