Salads recipes

Course : Salads
Serves: 10

Print a Recipe Card

Ingredients:

4 cups torn spinach

4 cups torn iceberg lettuce

2 cups shredded sharp Cheddar cheese -- (8 oz.)

2 large hard cooked eggs -- chopped

2 small green onions -- chopped

20 ounces unsweetened pineapple tidbits -- drained

1 bottle Buttermilk style salad dressing

Combine all ingredients except salad dressing in a large salad bowl; toss gently. Serve with salad dressing.