Salads recipes

Course : Salads
Serves: 4

Print a Recipe Card

Ingredients:

1 package frozen peas -- thawed (16-oz)

1 teaspoon dill weed

1/4 cup chopped red onion

1 cup cooked shrimp -- peeled and deveined

2 tablespoons nonfat mayonnaise

1/2 cup low-fat plain yogurt

Mix all ingredients together. Serve on a bed of Boston lettuce.

79 Calories (kcal); 1g Total Fat; (8% calories from fat); 13g Protein; 4g Carbohydrate; 115mg Cholesterol; 248mg Sodium