Romaine With Avocado, Jicama, And Orange |
Course : Salads
Serves: 24 |
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Ingredients:
3/4 Cup orange juice |
1/3 Cup lemon juice |
1/3 Cup lime juice |
3 Cloves garlic -- chopped finely |
1/2 Tablespoon salt |
1/2 Teaspoon black pepper |
1/4 Teaspoon cayenne pepper |
1 1/2 Cups olive oil |
3 Gallons sliced romaine (1/2 inch wide) |
24 medium oranges -- peeled and sliced (12 pounds) |
2 Pounds jicama -- julienned |
12 medium Avocados (6 pounds) |
1 bunch Shredded mint -- for garnish |
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Preparation / Directions:
Whisk together orange juice and next 6 ingredients; whisk in oil. Reserve.
Per order - toss 2 cups romaine with 1 tablespoon dressing.
Top with 1 sliced orange, 1 ounce jicama, and 1/2 avocado, sliced crosswise
and fanned.
Drizzle with 1 tablespoon dressing.
Sprinkle with mint.
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Nutritional Information:
200 Calories (kcal); 14g Total Fat; (58% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 135mg Sodium |
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