Quick Taco Salad |
Course : Salads
Serves: 8 |
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Ingredients:
1 pound ground round |
1 package taco seasoning mix |
1/2 cup water |
1 medium lettuce |
4 medium roma tomato |
2 medium avocado |
16 ounces canned kidney beans |
8 ounces garbanzo beans |
1 cup red onion |
8 ounces french salad dressing |
2 cups cheddar cheese |
2 cups tortilla chips |
2 cups tortilla chips |
1 cup sour cream |
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Preparation / Directions:
Brown ground beef in a skillet, over a moderate flame drain well add taco seasoning mix and water-mix well heat and stir until most of the water has evaporated remove from heat, cool completely combine all ingredients in a large salad bowl-toss to mix well garnish with whole tortilla chips and dollops of sour cream serve slightly chilled
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Nutritional Information:
1290 Calories (kcal); 78g Total Fat; (52% calories from fat); 38g Protein; 118g Carbohydrate; 85mg Cholesterol; 1745mg Sodium |
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