Salads recipes

Course : Salads
Serves: 1

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Ingredients:

1/2 pound Cheddar cheese

20 ounces pineapple chunks

6 large Lettuce leaves

3/4 cup Mayonnaise

Drain pineapple chunks. Cut cheese into 1/2 inch cubes. Arrange cheese cubes on lettuce leaves. Top with pineapple chunks and mayonnaise.