Pea And Tomato Salad |
Course : Salads
Serves: 6 |
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Ingredients:
1 1/2 cups cooked peas |
2 medium tomatoes -- diced |
1/2 teaspoon cumin |
2 tablespoons olive oil |
3 tablespoons white wine vinegar |
1 tablespoon dijon mustard |
1 teaspoon fresh ground pepper and salt -- to taste |
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Preparation / Directions:
Combine all ingredients and toss well. Serve chilled.
6 servings/Serving size: 1/2 cup
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Nutritional Information:
86 Calories (kcal); 5g Total Fat; (48% calories from fat); 3g Protein; 9g Carbohydrate; 0mg Cholesterol; 131mg Sodium |
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