Salads recipes

Low-Fat Potato Salad

Course : Salads
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 1/2 pounds small salad potatoes

3/4 cup plain fat-free yogurt

3 tablespoons white wine vinegar

1 tablespoon minced fresh dill

1 tablespoon minced fresh parsley

2 teaspoons minced fresh tarragon

1/2 medium onion -- chopped

1 medium celery rib -- chopped

1 small carrot -- coarsely shredded

Preparation / Directions:

Cook potatoes until tender but firm; cool and slice. In a large bowl, combine remaining ingredients. Add potatoes and stir until well coated. Chill for several hours.

Nutritional Information:

Serving Size: 1/8 recipe Calories: 78 Sodium: 19 mg Cholesterol: trace Carbohydrate: 17 gm Protein: 3 gm Fat: trace

Low-Fat Potato Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

More Salads Recipes