Lowfat Potato Salad


Course : Salads
Serves: 1
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Ingredients:


5 cups cooked -- cubed potatoes

1 cup fat-free mayonnaise

1/4 cup chopped onion

2 tablespoons chopped green pepper

1 teaspoon salt

1/4 teaspoon pepper

1/2 cup chopped celery

2 tablespoons chopped pimento
 

Preparation / Directions:


Sprinkle salt and pepper over hot cubed potatoes. Add fat-free mayonnaise and toss lightly. Chill. Combine celery, onion, pimento, and green pepper. Add to salad. Toss.

 

Nutritional Information:

223 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 55g Carbohydrate; 0mg Cholesterol; 5226mg Sodium


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