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Layered Vegetable Bean Salad | ||||||||||||
Course : Salads Serves: 8 |
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Ingredients:
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Preparation / Directions:1. Layer spinach, garbanzo beans, water chestnuts, olives, 1 cup cheese, the onion and the peas in a 5 quart glass bowl.
2. Mix mayonnaise, sour cream and seasoned salt; spread over peas, spreading to the edge of the salad bowl. Sprinkle with remaining cheese.
3. Cover and refrigerate for at least 8 hours but no longer than 24 hours. Toss just before serving.
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Nutritional Information:510 Calories (kcal); 33g Total Fat; (55% calories from fat); 18g Protein; 40g Carbohydrate; 30mg Cholesterol; 394mg Sodium | ||||||||||||