Italian Vegetable Pasta Salad |
Course : Salads
Serves: 1 |
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Ingredients:
8 ounces rotelle macaroni |
1 cup broccoli florets |
6 medium cherry tomatoes -- cut in half |
1/2 cup cubed provolone cheese |
1/4 cup sliced -- pitted black olives |
1/2 cup wish-bone italian or creamy italian dressing |
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Preparation / Directions:
Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In large serving bowl, toss together macaroni and remaining ingredients. Makes 6 (1-cup) servings. Also terrific with Wish- Bone Lite Italian or Robusto Italian Dressing.
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