Italian Pasta and Vegetable Salad


Course : Salads
Serves: 1
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Ingredients:


8 ounces uncooked rotelle or spiral pasta

1 1/2 cups broccoli florets -- cooked, if desired

1/2 cup cubed cheddar or mozzarella cheese

1/2 cup cherry tomatoes -- halved

1/2 cup chopped red bell pepper

1/3 cup sliced pitted ripe olives -- (optional)

1 cup wish-bone italian dressing
 

Preparation / Directions:


Cook pasta according to package directions; drain and rinse with cold water until completely cool. In large bowl, combine all ingredients except Italian dressing. Add dressing; toss well. Serve chilled or at room temperature. Makes 8 side-dish servings. NOTE: If preparing a day ahead, stir in 1/4 cup additional Wish-Bone Dressing before serving. Also terrific with Wish-Bone Robusto Italian, Lite Italian, Classic House Italian, Creamy Roasted Garlic, Fat Free Creamy Roasted Garlic, Ranch, Lite Ranch or Fat Free Ranch Dressing.


3 Kitchen's say:
  (3 1/4 Stars!)
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