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Insalata De Pepperoncini Griglie (Roasted Pepper Salad) | ||||
Course : Salads Serves: 1 |
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Ingredients:
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Preparation / Directions:I roasted the peppers over a burner on my gas stove. I put them in a plastic bag to cool. This helps make them easier to peel. When cool, I seeded and peeled them. I used one pepper for the Polenta dish. The remainder I cut into strips, added 1 clove minced garlic and some extra virgin olive oil. This will be served as a side dish.
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Nutritional Information:0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium | ||||