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Green Garden Salad


Course : Salads
Serves: 8
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Ingredients:


---dressing

3/4 cup olive oil

1/2 cup red wine vinegar

2 tablespoons lemon juice -- optional

2 teaspoons grated parmesan cheese

1 teaspoon dried oregano

1/2 teaspoon sugar

1/4 teaspoon salt

1/4 teaspoon pepper

---salad

8 cups torn salad greens -- (up to 10)

1 medium red onion -- sliced into rings

1 medium cucumber -- peeled and sliced

2 medium tomatoes -- cut into wedges,

1 medium green pepper -- sliced into rings
 

Preparation / Directions:


In a jar or bottle with tight-fitting lid; combine all the dressing ingredients; shake well. Chill. Just before serving, combine greens, onion, cucumber and tomatoes in a large salad bowl. Pour desired amount of dressing over salad; toss to mix. Top with the green pepper rings.

 

Nutritional Information:

209 Calories (kcal); 21g Total Fat; (85% calories from fat); 1g Protein; 7g Carbohydrate; trace Cholesterol; 79mg Sodium

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