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Golden Glow Salad | |||||||||
Course : Salads Serves: 8 |
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Ingredients:
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Preparation / Directions:1. Dissolve gelatin in 1 cup boiling water. Add 1 cup cold water, salt, cayenne and a scant tablespoon of vinegar. Refrigerate until partially set.
2. Add crushed pineapple which has been well-drained, grated carrots and chopped pecans. Blend well.
3. Refrigerate at least 3 hours until firmly set. Cut into squares and serve on lettuce leaves.
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