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Ginger Salad | |||||||||||||
Course : Salads Serves: 4 |
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Ingredients:
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Preparation / Directions:Fry garlic, lentils, and peanuts separately in corn oil until just golden
brown. Spoon individually around platter with chiles, shrimp, sesame seeds,
and ginger. Whisk sauce ingredients, drizzle into center of plate. Serve
tossed. Serve 2 - 4
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Nutritional Information:696 Calories (kcal); 48g Total Fat; (58% calories from fat); 29g Protein; 48g Carbohydrate; 0mg Cholesterol; 28mg Sodium | |||||||||||||