HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Raspberry Turkey Wild Rice Salad


Course : Salads
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1/2 cup raspberry vinaigrette dressing

1 bunch Leaf lettuce leaves

1/2 cup raspberries

1/4 teaspoon salt

4 medium green onions chopped (1/4 cup)

1/4 cup cranberries dried

1/3 cup walnuts chopped

3 cups wild rice cold cooked

1 tablespoons vegetable oil

1/4 teaspoon marjoram leaves dried

1/4 teaspoon seasoned salt

1 pound turkey breast uncooked and slices, about 1/4 inch thick
 

Preparation / Directions:


1. Sprinkle turkey slices with seasoned salt and marjoran. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook turkey in oil 2 to 3 minutes on each side, turning once, until no longer pink in center. Cut into 2-inch pieces. 2. Mix wild rice, walnuts, cranberries, onions and salt. Carefully stir in raspberries. 3. Arrange rice mixture on lettuce leaves on 4 plates. Arrange warm turkey over rice mixture. Drizzle with dressing.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Salads Recipes