Fried Cabbage |
Course : Salads
Serves: 4 |
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Ingredients:
1 head cabbage |
1 pound bacon |
1/2 large onion |
1 teaspoon garlic salt |
1 teaspoon salt and pepper |
1 jar pimiento -- optional |
1 dash Worcestershire sauce |
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Preparation / Directions:
Fry bacon; leave all of the grease in the pan. Cut the onion up fine
and add it and chopped cabbage to
the grease. Add a dash of Worcestershire sauce. Sprinkle with garlic
salt generously. Add salt and
pepper according to taste. Sprinkle with crumbled bacon and serve.
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Nutritional Information:
2659 Calories (kcal); 223g Total Fat; (76% calories from fat); 140g Protein; 12g Carbohydrate; 386mg Cholesterol; 7269mg Sodium |
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