Feta, Pear, And Watercress Salad |
Course : Salads
Serves: 2 |
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Ingredients:
1 1/2 cups tightly packed torn red leaf lettuce |
1/2 cup tightly packed trimmed watercress |
1/2 cup red pear -- thinly sliced |
2 tablespoons crumbled feta cheese |
1 tablespoon balsamic vinegar |
1 teaspoon water |
1 teaspoon walnut oil or vegetable oil |
1 teaspoon dijon mustard |
1 dash garlic powder |
1 dash dried oregano |
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Preparation / Directions:
Divide leaf lettuce, watercress, and pear between 2 salad plates, and sprinkle with cheese. Combine vinegar and next 5 ingredients in a bowl, and stir well. Drizzle evenly over salads.
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Nutritional Information:
29 Calories (kcal); 2g Total Fat; (63% calories from fat); 1g Protein; 1g Carbohydrate; 8mg Cholesterol; 136mg Sodium |
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