European Salad - Lipton Kitchens |
Course : Salads
Source: Lipton Kitchens
Serves: 8 |
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Ingredients:
2 quarts mixed salad greens |
1 1/2 cups canned white cannellini beans -- rinsed and drained |
10 ounces frozen artichoke hearts -- cooked and drained |
1 cup provolone cheese strips -- (about 4 oz.) |
1/2 cup sliced pitted ripe olives |
1/3 cup roasted red pepper strips |
1 cup wish-bone olive oil vinaigrette dressing -- (8 oz.) |
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Preparation / Directions:
In large salad bowl, combine all ingredients except olive oil vinaigrette dressing. Just before serving, toss with dressing.
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