Dilly Potato Salad |
Course : Salads
Serves: 2 cups |
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Ingredients:
6 medium red potatoes -- (about 1 lb.) |
1 large hard-cooked egg -- chopped |
1 teaspoon Black pepper -- to taste |
1/2 teaspoon dried dill OR |
1 1/2 teaspoons fresh dill -- chopped |
1/2 cup reduced-calorie sour cream |
1/4 cup non-fat yogurt |
1 tablespoon lemon juice |
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Preparation / Directions:
Quarter potatoes, leaving skin on. Boil until soft. Cool potatoes and cut into bite size chunks. Toss with remaining ingredients. Chill.
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Nutritional Information:
169 calories; 31 g carbohydrate; 6 g protein; 2 g fat; 57 mg sodium. |
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