Cucumber Salad 3 |
Course : Salads
Serves: 6 |
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Ingredients:
1/3 cup cider vinegar |
1 tablespoon sugar |
2 tablespoons water |
1 tablespoon vegetable oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 cups peeled sliced cucumber |
1/2 cup vertically sliced red onion |
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Preparation / Directions:
Combine first 6 ingredients in a bowl; stir well with a whisk. Add cucumber and onion; toss well to coat. Cover and chill at least 3 hours.
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Nutritional Information:
CAL 46 (47% from fat); PRO 0.7 g; FAT 2.4 g (SAT 0.4 g); CARB 6.6 g; FIB 0.6 g; CHOL 0 mg; IRON 0.4 mg; SOD 104 mg; CALC 18 mg. |
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