Crisp Summer Salad |
Course : Salads
Serves: 8 |
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Ingredients:
1 package lemon jell-o |
1 pint boiling water |
1 teaspoon salt |
1 tablespoon vinegar |
1 cup cucumber -- diced |
1 cup red radishes -- thinly sliced |
1 cup tender young onions -- thinly sliced |
1 medium crisp lettuce |
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Preparation / Directions:
Dissolve Jell-O in boiling water. Add salt and vinegar. Chill. When slightly thickened, add vegetables. Turn into individual molds. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais
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Nutritional Information:
2 Calories (kcal); trace Total Fat; (6% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 269mg Sodium |
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