Salads recipes

Course : Salads
Serves: 2

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Ingredients:

2 Cups iceberg lettuce pieces

1 cup romaine pieces

2 Tablespoons grated carrot

2 Tablespoons grated red cabbage

1 large hard-boiled egg -- cut into eighths

3 Ounces fried chicken breast -- cut into strips

1 cup diced tomato

1 recipe Cabernet House Dressing (recipe follows)

In a bowl toss well lettuces, carrot, and cabbage and arrange on a platter. Top decoratively with egg, chicken, and tomato and serve with dressing.

61 Calories (kcal); 3g Total Fat; (41% calories from fat); 4g Protein; 5g Carbohydrate; 106mg Cholesterol; 42mg Sodium