Citrus-Pineapple Fruit Salad Dressing |
Course : Salads
Serves: 8 |
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Ingredients:
2 large egg |
2 teaspoons cornstarch |
1/2 cup sugar |
1/4 cup fresh lemon juice |
1/2 cup fresh orange juice |
1/2 cup pineapple juice |
1 teaspoon unsalted butter |
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Preparation / Directions:
whisk sugar and cornstarch into eggs-mix very well combine egg mixture with fruit juices in the top of a double-boiler heat and stir until thickened stir in melted butter remove from heat and allow to cool cover and chill for 2-48 hours serve slightly chilled
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Nutritional Information:
89 Calories (kcal); 2g Total Fat; (15% calories from fat); 2g Protein; 18g Carbohydrate; 48mg Cholesterol; 14mg Sodium |
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