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Citrus Romaine Salad With Strawberries


Course : Salads
Serves: 7
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Ingredients:


2 medium navel oranges

1 tablespoon sherry vinegar

1 tablespoon honey

1 1/2 teaspoons vegetable oil

1/4 teaspoon salt

1/8 teaspoon pepper

5 cups tightly packed shredded romaine lettuce

1 cup halved fresh strawberries

1/2 cup vertically sliced purple onion
 

Preparation / Directions:


Peel and section oranges over a small bowl; squeeze membranes to extract juice. Set sections aside; reserve juice, and discard membranes. Combine 2 tablespoons reserved juice, vinegar, and next 4 ingredients; stir well with a wire whisk. Combine lettuce, strawberries, and onion in a large bowl; toss gently.

 

Nutritional Information:

37 Calories (kcal); 1g Total Fat; (22% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 77mg Sodium

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