Salads recipes

Course : Salads
Serves: 6

Print a Recipe Card

Ingredients:

3 cups Chicken, cooked, cubed

1 pound Asparagus, steamed

20 Ounces pineapple chunks, Drained)

2 medium Tomatoes, sliced

1 medium Onion, diced

1 medium Green pepper, sliced

7 Ounces green olives, Sliced

1 Tablespoon Parsley, chopped

1 Tablespoon Basil

1 Head iceberg lettuce, torn

Combine all ingredients. Toss with dressing of your choice.