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Cherry And Apple Salad | |||||||||
Course : Salads Serves: 6 |
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Ingredients:
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Preparation / Directions:Dissolve Jell-O in boiling water. Add vinegar, salt, and enough green coloring to make mixture a delicate green. Pour thin layer in individual molds. Chill until firm. Combine apples and cherries. Place lightly in molds, filling them 3/4 full. Fill molds with remaining Jell-O. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais
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Nutritional Information:27 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 91mg Sodium | |||||||||