Carrot Raisin Salad |
Course : Salads
Serves: 4 |
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Ingredients:
1 package gelatin powder with aspartame -- (jello orange) |
3/4 cup boiling water |
2 tablespoons raisins |
1/2 cup orange juice -- cold |
1 package ice cubes |
1/2 cup shredded carrots |
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Preparation / Directions:
Completely dissolve gelatin in boiling water. Stir in raisins. Combine juice and enough ice cubes to measure 1 1/4 cups. Add to gelatin; stir until slightly thickened. remove any unmelted ice. Stir in carrots. Spoon into individual dishes or small serving bowl. Refrigerate until firm, about 2 hours.
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Nutritional Information:
43 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 62mg Sodium |
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