Carrot Raisin Salad

Course : Salads
Serves: 4
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1 package gelatin powder with aspartame -- (jello orange)
3/4 cup boiling water
2 tablespoons raisins
1/2 cup orange juice -- cold
1 package ice cubes
1/2 cup shredded carrots

Preparation / Directions:

Completely dissolve gelatin in boiling water. Stir in raisins. Combine juice and enough ice cubes to measure 1 1/4 cups. Add to gelatin; stir until slightly thickened. remove any unmelted ice. Stir in carrots. Spoon into individual dishes or small serving bowl. Refrigerate until firm, about 2 hours.


Nutritional Information:

43 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 62mg Sodium

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