Carmel Apple Salad


Course : Salads
Serves: 1
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Ingredients:


8 ounces frozen Whipped topping thawed

1 package Dry instant butterscotch Pudding

8 Ounces crushed pineapple With juice

3 cup Diced apples

1 cup Dry roasted nuts

1 cup Marshmallows
 

Preparation / Directions:


Mix cool whip, butterscotch pudding and crushed pineapple with juice. Add apples, roasted nuts and marshmallows. Keep in refrigerator.


2 Kitchen's say:
  (3 3/4 Stars!)
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