Caesar Salad 2 |
Course : Salads
Serves: 4 |
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Ingredients:
---Dressing: |
1/4 cup grated Parmesan cheese |
1/4 cup fat-free mayonnaise |
1/4 cup water |
2 tablespoons fresh lemon juice |
1/2 teaspoon anchovy paste |
1/2 teaspoon Worcestershire sauce |
1/4 teaspoon fresh ground black pepper |
1/8 teaspoon dry mustard |
2 cloves garlic -- minced |
---Salad: |
4 slices French bread -- (1-ounce) cut into 3/4-inch cubes |
8 cups torn romaine lettuce |
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Preparation / Directions:
1. Preheat oven to 300 degrees. 2. To prepare dressing, combine first 9 ingredients; stir well with a whisk. 3. To prepare salad, place bread cubes on a baking sheet; bake at 300 degrees for 15 minutes or until toasted. Combine croutons and lettuce in a bowl. Add dressing; toss to coat. Serve immediately.
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Nutritional Information:
1285 Calories (kcal); 15g Total Fat; (10% calories from fat); 42g Protein; 240g Carbohydrate; 4mg Cholesterol; 3052mg Sodium |
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