Broccoli Salad |
Course : Salads
Serves: 4 |
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Ingredients:
1 head broccoli |
1 medium red onion -- optional |
1/4 Cup crisp bacon or bacon bits -- optional |
1/4 Cup peanuts or walnuts -- optional |
1/4 Cup raisins -- optional |
---DRESSING |
1/2 cup mayonnaise (fat free is fine) |
2 Tablespoons sugar |
1 Tablespoon vinegar |
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Preparation / Directions:
Remove florets from broccoli. Save stalks to use in soups. Place broccoli florets in bowl. Use about 1/2 cup of any two of the optional ingredients and add to florets. Mix dressing and pour over florets. Serve chilled.
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Nutritional Information:
269 Calories (kcal); 2g Total Fat; (5% calories from fat); 18g Protein; 58g Carbohydrate; 0mg Cholesterol; 165mg Sodium |
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