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Bell Pepper Salad


Course : Salads
Serves: 4
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Ingredients:


1 medium sized red bell pepper

1 medium sized green bell pepper

1 medium sized yellow bell pepper

1/2 cup creamy garlic dressing

1/4 teaspoon black pepper

2 teaspoons capers -- rinsed, drained
 

Preparation / Directions:


Preheat broiler. Place bell peppers under broiler and lightly char, turning to grill all sides. Remove from broiler to a paper bag. Close bag and set aside. When peppers cool, peel, core, seed and cut into strips. Arrange peppers on a platter, alternating colors so that they form a petal, and spoon dressing over them. Sprinkle with black pepper. Garnish with capers and serve warm or chilled.

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