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Asian Savoy Salad | |||||||||
Course : Salads Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine the dressing ingredients in a plastic bag large enough to hold the cabbage. Shred the cabbage finely. Add cabbage, toss it with the dressing, and allow the mixture to macerate for at least 2 hours. Transfer the salad and dressing to a serving bowl, sprinkle with the carrot and serve.
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Nutritional Information:27 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 6g Carbohydrate; 0mg Cholesterol; 431mg Sodium | |||||||||