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Ahi Poke Salad With Macadamia Nut And Scallion Pesto


Course : Salads
Serves: 3
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Ingredients:


1 teaspoon minced red jalapeno peppers

1 1/2 ounces limu kohu -- coarsely chopped

1/2 teaspoon hawaiian salt

1/2 ounce maui onion -- minced

9 ounces sashimi grade hawaiian ahi

1 1/2 teaspoons sesame oil

---GARNISH---

1 jar macadamia nut and scallion pesto

1 ounce green oak leaf lettuce

1 ounce red oak leaf lettuce

1/2 ounce kaiware sprouts

1/2 ounce enoki mushrooms

1/2 teaspoon black sesame seeds

1/2 ounce carrot -- julienned

1/2 ounce snow peas -- julienned
 

Preparation / Directions:


In a mixing bowl combine jalepeno peppers, limu kohu, Hawaiian salt and Maui onion; blend well. Cut ahi into bite size pieces. Add ahi and sesame oil to limu mixture; toss lightly to blend. Refrigeratre for 15 minutes. Serve 3 3/4 oz. poke per portion. Garnish with Macadamia Nut and Scallion Pesto, green and red oak leaf lettuce, kaiware sprouts, enoki mushrooms, black sesame seeds, carrot and snow peas.

 

Nutritional Information:

25 Calories (kcal); 2g Total Fat; (79% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 2mg Sodium

1 Kitchen's say:
  (4 3/4 Stars!)
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