Romaine With Avocado, Jicama, And Orange

Course : Salads
Serves: 24
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Ingredients:

3/4 Cup orange juice
1/3 Cup lemon juice
1/3 Cup lime juice
3 Cloves garlic -- chopped finely
1/2 Tablespoon salt
1/2 Teaspoon black pepper
1/4 Teaspoon cayenne pepper
1 1/2 Cups olive oil
3 Gallons sliced romaine (1/2 inch wide)
24 medium oranges -- peeled and sliced (12 pounds)
2 Pounds jicama -- julienned
12 medium Avocados (6 pounds)
1 bunch Shredded mint -- for garnish
 

Preparation / Directions:

Whisk together orange juice and next 6 ingredients; whisk in oil. Reserve. Per order - toss 2 cups romaine with 1 tablespoon dressing. Top with 1 sliced orange, 1 ounce jicama, and 1/2 avocado, sliced crosswise and fanned. Drizzle with 1 tablespoon dressing. Sprinkle with mint.

 

Nutritional Information:

200 Calories (kcal); 14g Total Fat; (58% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 135mg Sodium


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