Panzanella - Bread Salad

Course : Salads
Serves: 6
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Ingredients:

1 loaf loaf french bread -- day old
2 medium ripe tomatoes -- diced
1 medium white onions -- peel, slice
1 medium cucumbers -- peel, seed, slice
1/8 cup parsley -- chopped
2 tablespoons capers -- drained
1/4 cup fresh basil -- chopped
---DRESSING---
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 tablespoons lemon juice
1 clove garlic -- crushed
1 teaspoon salt and pepper -- to taste
1/8 cup parmesan cheese -- grated
 

Preparation / Directions:

Combine all dressing ingredients in a large bowl. Whisk until smooth. Add remaining ingredients and toss well. Allow to stand at room temperature for about 30 minutes. Toss again and serve.

 

Nutritional Information:

280 Calories (kcal); 8g Total Fat; (24% calories from fat); 8g Protein; 45g Carbohydrate; 1mg Cholesterol; 523mg Sodium


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