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Corkscrew Macaroni Toss


Course : Salads
Serves: 4
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Ingredients:


1 cup uncooked corkscrew macaroni

2 small carrots -- cut into 2 inch -- julienne strips

2 medium green onions -- chopped

1 jar diced pimiento -- drained (2 oz.)

3/4 cup sliced celery

1/4 cup frozen English peas -- thawed

2 tablespoons chopped fresh parsley

10 medium cherry tomatoes -- halved

1/4 cup Italian salad dressing

2 tablespoons mayonnaise

1/8 teaspoon pepper

1 bunch Lettuce leaves
 

Preparation / Directions:


Cook macaroni according to package directions, omitting salt; drain. Rinse with cold water; drain. Combine pasta and remaining ingredients except lettuce, tossing well; chill at least 1 hour. Spoon into a lettuce lined bowl.

3 Kitchen's say:
  (3 1/2 Stars!)
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