Corkscrew Macaroni Toss

Course : Salads
Serves: 4
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Ingredients:

1 cup uncooked corkscrew macaroni
2 small carrots -- cut into 2 inch -- julienne strips
2 medium green onions -- chopped
1 jar diced pimiento -- drained (2 oz.)
3/4 cup sliced celery
1/4 cup frozen English peas -- thawed
2 tablespoons chopped fresh parsley
10 medium cherry tomatoes -- halved
1/4 cup Italian salad dressing
2 tablespoons mayonnaise
1/8 teaspoon pepper
1 bunch Lettuce leaves
 

Preparation / Directions:

Cook macaroni according to package directions, omitting salt; drain. Rinse with cold water; drain. Combine pasta and remaining ingredients except lettuce, tossing well; chill at least 1 hour. Spoon into a lettuce lined bowl.


3 Kitchen's say:
  (3 1/2 Stars!)
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