Salads recipes

Course : Salads
Serves: 4

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Ingredients:

2 medium bananas -- peeled and cut into 1/2 inch slices

8 medium dates -- pitted and chopped

1/4 cup chopped pecans

1 teaspoon lemon juice

Combine bananas, dates and pecans in a mixing bowl. Sprinkle with lemon juice and toss.

599 Calories (kcal); 21g Total Fat; (29% calories from fat); 6g Protein; 110g Carbohydrate; 0mg Cholesterol; 5mg Sodium