Salad Dressings recipes

Course : Salad Dressings
Serves: 8

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Ingredients:

8 ounces plain low-fat yogurt (1 cup)

2 teaspoons finely chopped onion

1 teaspoon lemon juice

1/2 teaspoon crushed dill weed

1/4 teaspoon dry mustard

1/8 teaspoon garlic powder

Mix all ingredients thoroughly and chill until served. Serve over tossed green salad. 2 tb serving:

18 Calories Protein 1.5 gm, Fat .4 gm, Carbohydrates 2.1 gm, Sodium 20 mg, Potassium 68.2 mg, Fiber 0, Cholesterol 2 mg